Very well. What would you like in particular? I am well versed in many dishes. [they hold up a hand dismissively.] I only wish for the base to remain relatively clean and organized.
Caribbean truffle is a sweet and tart, and very creamy cheesecake which utilizes many of the ingredients found on the islands. Rich and tangy lime, and smooth coconut, though it is still sweet. The crust is light and flaky, and it is topped with coconut streussel.
[they turn around to put
a sexy apron over the top of the robes. it's fine.]
I am very accustomed to the knowledge of many sweets.
[listen. sometimes, the only thing this place gives you is a sexy apron, but you still don't want to mess the robe up because that's nasty. they will take what they can get.
they start on the pies!! hm.
they are very good at literally everything they are doing, down to making even the finest slices or cuts absolutely perfect. but they are--moving very fast? whether it's mixing, or adding ingredients, or moving from one place to the next. they are playback speed 2.]
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Very well. What would you like in particular? I am well versed in many dishes. [they hold up a hand dismissively.] I only wish for the base to remain relatively clean and organized.
[they... do not take the glass.]
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Whatever your favorite might be—I assume you must have good taste. [ being gluttony and all. ] Though I enjoy sweets, if you favor them at all.
[ she does not comment on how scorpion milk happened. ]
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also, they are well aware of how scorpion milk happened. just for the record.]
Sweets then. What kind of sweets exactly? Candy, pastries, cakes, pies... I am quite accustomed to making such things.
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Ah, a slice of pie, perhaps? You're making me feel quite spoiled...
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One slice each of apple, chocolate, pear, a peach and raspberry, and one of your choice, if you would.
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Very well. I shall make an apple, chocolate, pear, peach, raspberry, and a Caribbean truffle pie.
[they motion for her to sit with a gloved hand.]
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Caribbean truffle? How exciting—I've never heard of it.
no subject
[they turn around to put
a sexy apron over the top of the robes. it's fine.]
no subject
Oh, that sounds wonderful. You must be quite the connoisseur.
[ she will not comment on the apron. people simply make decisions she does not agree with, sometimes. ]
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I am very accustomed to the knowledge of many sweets.
[listen. sometimes, the only thing this place gives you is a sexy apron, but you still don't want to mess the robe up because that's nasty. they will take what they can get.
they start on the pies!! hm.
they are very good at literally everything they are doing, down to making even the finest slices or cuts absolutely perfect. but they are--moving very fast? whether it's mixing, or adding ingredients, or moving from one place to the next. they are playback speed 2.]