Rice wine is always good - and various snacks that go well with it. Though if there are other types of alcohol you're familiar with, I'd be interested in trying those too.
[they place a gloved hand down on the top of the counter. a swirling, liquid shadow vortex splashes up from the surface. when it recedes, three bottles are left behind.
they motion to an ornate clay jar.] A vintage Du Kang rice wine from the Xia Dynasty. It has a glistening golden hue for fortune, and the notes are mellow, fragrant, and sweet. It pairs well with pork and duck. [they motion to the next glass bottle.]
A 100-year old cognac. The bottle is dipped in 24-karat gold and decorated with six thousand diamonds for an elegant display. The notes are citrus, fruity and a little spicy. Best enjoyed after a meal, though it may be paired with cheese, or a cigar.
[and then they point at the last one. it's.
a can of four loko.]
A modern venture in the flavor "Blaze." A somewhat citrus-like flavor, and alcohol. This one has caffeine, and is carbonated. It is typically paired with house parties and junk food.
[they turn and produce some glasses: a shallow saucer-like cup, and a glass. these are both placed in front of sqx. both the wine and the cognac are placed nearby as well, and gluttony pours some of the wine into the cup as a starter.
the horrible four loko gets swallowed up by the shadows again, and is gone.]
Is there a particular way you enjoy your duck? Sweet, sour, spicy?
[picks up the cup! this wine is very good, unless you're about to tell me it's poisoned. in which case, even better, please leave sqx's body somewhere funny for people to find.]
I think a bit of spice would go well with this wine.
[they will start on the duck dish preparations! first they tie back the sleeves of the robes, though, so they aren't in the way. the white button-up sleeves are rolled to the elbows, but they keep the gloves on? it's fine.
they are quite skilled at literally everything, whether it's cutting and chopping, cooking, or measuring.]
If I were them, I'd be glad to see other people taking pride in things - it would mean something they're overseeing has influence over more people, right?
You are correct. I am not sure Pride would consider themselves a friend of anyone. Though I do not believe you will be so easily discouraged.
[they are in robes and all, but it almost seems like they are sparkling with how much they are enjoying cooking.
or well, maybe not cooking necessarily, but showing off their skill in being able to do it with ease? it smells delicious also. they are so good at this. way better than omi, thank you.]
Ginger and imported chili are brought out as top notes of aroma in the duck sauce.
[they somehow have two knives despite the knife blocks. they toss both up into the air and go about stirring!! it's fine.
the first knife is big enough to come straight down into a small cabbage and split it in half. the second, they catch and continue on the cutting mission. such skill. much wow.]
they have to perfect the display of the plate with the duck and the sauce, and also the garnishes. it looks like it comes from a ten star restaurant. it probably costs about $5k.
they put the plate in front of her carefully. and then they pour her drink.]
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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Are you sure? Because I really don't mind trying new things.
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My apologies. You see, I do not require mortal food. So I have no preference for favorites.
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[they place a gloved hand down on the top of the counter. a swirling, liquid shadow vortex splashes up from the surface. when it recedes, three bottles are left behind.
they motion to an ornate clay jar.] A vintage Du Kang rice wine from the Xia Dynasty. It has a glistening golden hue for fortune, and the notes are mellow, fragrant, and sweet. It pairs well with pork and duck. [they motion to the next glass bottle.]
A 100-year old cognac. The bottle is dipped in 24-karat gold and decorated with six thousand diamonds for an elegant display. The notes are citrus, fruity and a little spicy. Best enjoyed after a meal, though it may be paired with cheese, or a cigar.
[and then they point at the last one. it's.
a can of four loko.]
A modern venture in the flavor "Blaze." A somewhat citrus-like flavor, and alcohol. This one has caffeine, and is carbonated. It is typically paired with house parties and junk food.
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Oh, the Du Kang is tempting, but if I'm going to be trying something new... let's go with the cognac.
[...]
Although if it's best enjoyed after a meal, maybe the Du Kang with some duck, and then the cognac afterwards...
[this is exactly why she ended up with this sin, isn't it.]
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As you wish.
[they turn and produce some glasses: a shallow saucer-like cup, and a glass. these are both placed in front of sqx. both the wine and the cognac are placed nearby as well, and gluttony pours some of the wine into the cup as a starter.
the horrible four loko gets swallowed up by the shadows again, and is gone.]
Is there a particular way you enjoy your duck? Sweet, sour, spicy?
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I think a bit of spice would go well with this wine.
[delicious.]
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[they will start on the duck dish preparations! first they tie back the sleeves of the robes, though, so they aren't in the way. the white button-up sleeves are rolled to the elbows, but they keep the gloves on? it's fine.
they are quite skilled at literally everything, whether it's cutting and chopping, cooking, or measuring.]
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shi qingxuan looks duly impressed.]
Wow, you're quite the chef, aren't you!
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Who am I if not someone who takes pride in doing something to the best of my abilities?
No offense to Pride, of course.
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[she hasn't met pride, so she doesn't know...]
If I were them, I'd be glad to see other people taking pride in things - it would mean something they're overseeing has influence over more people, right?
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I believe if you come to know them, you would understand why they may be a bit more disagreeable.
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[tomorrow so all of my audiences aren't just on monday tbh.]
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[:)]
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So, it'd be pretty silly of me not to try, right?
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[they are in robes and all, but it almost seems like they are sparkling with how much they are enjoying cooking.
or well, maybe not cooking necessarily, but showing off their skill in being able to do it with ease? it smells delicious also. they are so good at this. way better than omi, thank you.]
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[every tag you send i become more and more convinced that this is sebastian michaelis.]
Wow, that smells amazing. I can't wait to taste it!
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Ginger and imported chili are brought out as top notes of aroma in the duck sauce.
[they somehow have two knives despite the knife blocks. they toss both up into the air and go about stirring!! it's fine.
the first knife is big enough to come straight down into a small cabbage and split it in half. the second, they catch and continue on the cutting mission. such skill. much wow.]
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except not bc he's too young nvm
anyway wow that's impressive. sqx applauds when one knife thonks into the cabbage and the other gets caught effortlessly! wow!]
How did you learn to do that?
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I am afraid a magician never reveals their secrets! Perhaps I am simply blessed with quality culinary skills.
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Well, I guess that could be it! So - it's not just from many years of practice, then? Interesting...
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[TADA. wait.
they have to perfect the display of the plate with the duck and the sauce, and also the garnishes. it looks like it comes from a ten star restaurant. it probably costs about $5k.
they put the plate in front of her carefully. and then they pour her drink.]
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